crab apple butter recipe canning

This is an incredibly easy recipe for canning apple butter and making it in a Crockpot. Remove stem and blossom ends from apples.

Mennonite Girls Can Cook Crab Apple Butter Apple Butter Canning Recipes Crab Apple

Jonathan Winesap Stayman Golden Delicious or McIntosh.

. After cooking in the Crockpot you will need to process the jars in a boiling water canner. Place them in a large stainless steel or other non-reactive pot or saucepan. Crabapple Butter Recipe Ingredients.

8 lb apples 2 cups cider 2 cups vinegar 2¼ cups white sugar 2¼ cups packed brown sugar 2 Tbsp ground cinnamon 1 tsp ground cloves Yields approx. Optional 1 teaspoon cinnamon. When you place a spoonful of it on a plate no liquid should leak from it.

Ladle hot apple butter into sterilized canning jars leaving 14 inch headspace. Combine all of the ingredients in a slow cooker and turn to high. It can be used in a sandwich or on toast.

Canning Recipes Apple Butter. Dec 1 2015 - Crab apple butter is an amazing thing. Ladle hot apple butter into the hot jars half pints or pints leaving ¼ inch of head space wipe the jar mouths with a clean damp rag and gently screw.

Or pints for 5 min. Add sugar and spices and cook at a gentle boil over medium heat stirring frequently until it is thick enough to mound on a spoon. 8 to 9 pints.

If using crab apples add 14 a cup more. The jam 7 cups of thick pulpy crabapple juice 1 cup honey 3 cups brown sugar 1 12 cups white sugar. As mixture thickens stir frequently to prevent stickingLadle hot butter into hot jarsleaving 14 inch headspaceRemove air bubbles adjust two piece capsProcess 10 minutes in a boiling water canner.

5 lbs apples crab apples or small apples work well 34 cup sugar this depends on the sweetness in the apples and preference use more or less as you want. Simple Apple Butter Recipe Ingredients. Combine apple pulp sugarand spices in a large saucepot.

Put them in a large pot with the water and bring to a boil. Clean and shred your apples. Remove stems and blossom ends from crabapples and cut into quarters.

Place apples and water into a large pot and simmer until soft. Bring sugar vinegar water cinnamon and apples to a boil till apples are soft. 2Fill a large pot approximately 12 full of crab apples.

Puree apple mixture with a food mill or immersion blender. Cover reduce heat to simmer and let cook 25 minutes. Then pack into jars and seal in boiling water bath.

Boil quarts for 10 minutes. Bring to a boil reduce heat to medium and let simmer for 10 to 15 minutes. Cook slowly until thick enough to round up on a spoon.

Remove stems and wash quarter and core apples. 1Clean and cut your crab apples removing all stems cores and blossom ends. It is like a thick sweet apple sauce that is used as a condiment.

Place in a large stock pot and add water. 4-14 cups crab apples cleaned and shredded in food processor. If the apples are small you can cook them whole.

This is the one I used. The butter is done when it mounds a bit in a spoon. 1-2 cups blueberries optional 3 cups water.

For my apple butter I cook the apples down whole with a little bit of water added to a large pot. You may need to add more water as your apples cook so they dont burn. Once the apples break down I transfer the mixture to a food mill.

Blueberry Crab Apple Jelly. Add four cups of water and boil. Add enough water to be able to see but no so much that the crabapples are floating.

Cook with the lid off and stirring every hour or so for 8-10 hours or until the mixture thickens and cooks down by half. Or you can freeze it or just put it in the refrigerator to use now. Slow cook the apples overnight and your kitchen will smell heavenly in the morning.

3When the apples are cooked through and mushy remove from heat and put them in a blender. I set the lids to heat on the stove in a little water and got all set up to begin the canning process. You can use a fine strainer here as well but I like the ease of using the mill.

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Recommend It As It Pops And Splatters A Lot Since You Keep This Uncovered You Would Need Something To Keep The Hot Apple Butter From Getting All Over The Coun Recipe